Went here for the first time today and really, really enjoyed the food.

The hospitality from Jason, the head chef and Joon, the owner, was a big plus as well.

Uni was really fresh and spanish mackerel was just melt in your mouth yummy. Abalone with kizami wasabi and tobiko eggs was very interesting and good. Also had the salmon carpaccio with capers that was reaaally delish.

And the almond tofu dessert…. OMG
Might come back just for that soon.

Check came out to a very reasonable price too! Has a $$$ rating but I think its only a $$. But oh well. It was worth every penny!

Ps. they also have a new happy hour going on which is a BIG plus